I keep a couple of cans of cannelini beans on hand at all times in case of impromptu cocktails with friends or neighbors. This simple no-cook recipe for Rosemary-Lemon White Bean Dip comes from Lidia Bastianich, and takes less than 10 minutes to prepare. The secret is lemon zest.
Any leftover dip is fantastic the next day, thickly spread on good bread with roasted peppers or tuna.
Several years ago, sitting over brunch at the Sunset Marquis in West Hollywood, a fashion editor friend in town from NY said, “You know what you are? A foodinista.” I think we were discussing Louboutins and guanciale at the time. But whatever it was, the name made sense. And it ... Continue reading »
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