On Friday night, my sister and my husband conspired to cook dinner. Claire picked up a few fillets of black cod at Santa Monica Seafood, and made a Nobu-style Saikyo Miso that the fish marinated in before being baked in the oven. Meanwhile, Mr. Foodinista stir-fried bok choy from our weekly CSA farm box along with loads of garlic, soy sauce, peanut and sesame oils. Can you believe this???
Several years ago, sitting over brunch at the Sunset Marquis in West Hollywood, a fashion editor friend in town from NY said, “You know what you are? A foodinista.” I think we were discussing Louboutins and guanciale at the time. But whatever it was, the name made sense. And ... Continue reading »
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This looks amazing!
http://foodfashionandflow.blogspot.com/
Ummmm….my husband can’t even boil water for pasta. Jealous!