Happy Halloween! Tiny G is getting his “friends” ready—the creatively named Doggie, Pumpkin and Baby Witch—to take to a friend’s birthday party later this afternoon. He’s excited that there could be cupcakes on offer. I’m excited because this friend’s father makes the best damn chili around. Post-party we’ll dress up Tiny G in his skeleton costume to embark on his first real trick-or-treating adventure, and then I’ll put on a pot of my dad’s pasta e fagioli to enjoy while passing out candy and hoping that Mr Foodinista won’t notice that a bag of Reese’s peanut butter cups has gone missing…
Update 11/1/10: Greg’s chili, below. See what I’m talking about?
That soup recipe sounds awesome? I’m definitely going to make it next time I can get to the store to get all the ingredients. You can never go wrong with someone’s dad’s time-tested recipe.