I have three delicious words for you: Summer. Fruit. Shortcake. Okay, five, if you add: With. Mascarpone. Two crucial and decadent words. I mean, really, this recipe might be the last word in summer desserts. Our friend Vincent brought it over the other night in all its summery glory. It’s one large shortcake, which Vincent then cut into individual slices and—with a flair for drama—sprinkled with powdered sugar and drizzled with fruit juices reserved from the fresh raspberry, blackberry and peach filling.
It was so pretty that we busted out the silver. And then we cleaned our plates. And I mean CLEANED. Thank you, Vincent!
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