A passion for food + fashion

Work in Progress

In Design, Media on June 22, 2010 at 8:51 pm

Sorry for ducking out like that. I’ve been sick as a dog fighting a wicked summer cold for almost a week now. During the midst of which I’ve been researching and writing an upcoming column for Bon Appétit (thank the lord I wrote my tasting notes before I lost all sense of taste and smell). Which is why I haven’t had time to finish unpacking my office or hang pictures on the walls or take photos or any of that fun stuff. But even amid the chaos, when I sat down yesterday in my sparkling new office chair and pulled up to my newly arrived and assembled George Nelson Swag Leg Work Table, I was ready to write. Would this sublime desk, by osmosis, make my prose any prettier? I wondered. “Might be more effective if it were a Nelson George desk,” replied my esteemed colleague Eric Asimov of the New York Times. As with yesterday’s column on American Gewürztraminers, the man has a point.

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