One year ago today I was recovering from the previous evening’s annual holiday bash, just as I am today. (Moments ago, I located my favorite tinsel-y shoes from last night under a table. More on the evening’s festivities later). And one year ago today, I wrote my very first blog entry for TheFoodinista.com. That first day, the blog had 4 views. Today, more than 185,000 of you have visited, and I want to thank you SO MUCH for reading! To celebrate, I made an extra special breakfast this morning with a jar of salmon roe I got for the Deviled Eggs with Sour Cream, Chives and Salmon Roe from last night’s soirée. I think the oily-salty combo from the roe, combined with the scrambled eggs folded with cream cheese and sprinkled with chives might just be the ultimate antidote to Kathleen’s Champagne Pomegranate Punch…
