This sad news came this morning from Conde Nast’s Chuck Townsend:
Gourmet magazine will cease monthly publication, but we will remain committed to the brand, retaining Gourmet’s book publishing and television programming, and Gourmet recipes on Epicurious.com. We will concentrate our publishing activities in the epicurean category on Bon Appétit.
Several years ago, sitting over brunch at the Sunset Marquis in West Hollywood, a fashion editor friend in town from NY said, “You know what you are? A foodinista.” I think we were discussing Louboutins and guanciale at the time. But whatever it was, the name made sense. And it ... Continue reading »
 | Anne on Nights of Wine and Roses |
 | Mamacita on Thé Time |
 | meg on Minty Fresh, Mint Julep C… |
 | remodelingpurgatory on Hotel Bathrooms |
 | grahampearson30 on Orzo Salad with Lemon, Mint an… |
