We have a ton of basil—both sweet and purple—so I’ve been using it almost every night. This super easy salad has been in heavy rotation. Grab a box of cherry tomatoes, a tub of bocconcini (small balls of buffalo mozzarella) and toss with aged balsamic, salt and pepper and fresh basil. We have a “Black Cherry” tomato plant, and I can’t wait for the cherry tomatoes to ripen to use in salads and on pizzas and tarts!
Several years ago, sitting over brunch at the Sunset Marquis in West Hollywood, a fashion editor friend in town from NY said, “You know what you are? A foodinista.” I think we were discussing Louboutins and guanciale at the time. But whatever it was, the name made sense. And ... Continue reading »
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